The first major step in our diet overhaul is fats... no more margarine or canola oil allowed! So I went shopping at Amaranth where my *DFSIL works.
*that is: "dear future son in law" but the DEAR part can be switched out at a moment's notice
This is what I bought...
Grapeseed oil for cooking, Extra virgin olive oil for salads, etc., coconut oil for baking...
and whipping cream for this...
whipping in the food processor until it looks like...
...this!
Drain it in a colander lined with a flour sack towel.
Place the colander in a bowl to catch all the whey... great for baking in place of milk.
Squeeze all that whey out and...
TADA... butter!!!
Unsalted, though so if someone knows how much salt to add please let me know...
my husband was not impressed when we spread it on his bagel!
I was rather proud of DD#3 who made it, though...
easy and fun!
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